Menus
*****All Items are subject to change based on seasonal availability*****
CHARCUTERIE
INDIVIDUAL SELECTIONS $10 | GRAND CHARCUTERIE BOARD $55
Beef Tongue
Black Tea Smoke
Black Pudding
Apple Licorice Scented
Chicken Liver Pâté
Fernet Vallet & Sapins
Duck Prosciutto
Black Pepper Cure
Face Bacon
Bourbon Barrel Smoked
Guanciale
Lemon & Thyme
Hogs Head Cheese
Five Spice Onion
Italian Sausage
Fennel Pollen
Jagerwurst
Fermented Mustard
Lamb Pancetta
Marash Pepper
Lardo di Colonnata
Aged 9 Months
Lonza
Pink Pepper
'Nduja
Calabrian Chili
Pancetta
Curry Spice
Pork Butter
Creole Spice Smoked
Pork Rillette
German Cinq Spice
Smoked Salmon
Beet Cured
Toulouse Sausage
Red Wine Fermented
CHEESE
INDIVIDUAL SELECTIONS $10 | GRAND CHEESE BOARD $55
Brilliant-Savarin Affiné Triple Crème
Cow, France, 1-2 Weeks aged
Cypress Grove Homboldt Fog
Goat with Layer of Ash, California, 60 days aged
Försterkäse
Cow, Switzerland, 60 days aged
Pecorino Pepato
Sheep, Tuscany, 3-4 Month aged
Roque Creamery Smoked Blue
Cow, Hazelnut Shell, 6 Months aged
Tubby
Cow, Brooklyn, 12 Month Aged
Moroccan Black Olive Ricotta
Cow, House-Made in New Orleans
SNACKS
INDIVIDUAL SELECTIONS $8 | SNACK BOARD $20
Duck Sticky Bun
Onion Soubise, Berbere Spice
Lardo
Amba, Coriander Cracker
Pickle Board
Seasonal Selection
Pimento Cheese
Chedder Crackers
Pork Butter
Seasonal Jam, Toast
Herbed Black Olive Ricotta
Corn Cracker
SMALL FORMAT
$12
Beef Tartare
Parmesean, Rye Toast, Oyster Aioli, Egg Coulis, Nasturtium
$12
$14
Roasted Peach & Fig Salad
Triple Crème Cheese, Moroccan Black Olive , Orange Thyme Vinaigrette
$14
$18
Salmon Mi-Cuit
Grilled Cucumber, Pickled Onion, Apple Fennel
$18
Small $10 | Large $16
Buffalo Sweetbreads
Whipped Blue Cheese, Celery
Small $10 | Large $16
LARGE FORMAT
$21
Oven Roasted Cauliflower
Corn Cracker, Roasted Pepper, Pistachio, Z'houg Sauce
$21
$25
Louisiana Shrimp & Grits
Jacob's Andouille, Tomato, Burnt Popcorn Miso Grits, Oyster Mushroom
$25
$28
Grilled Tomahawk Pork Chop
Tomato Jam, Black "Babaganoush," Potato Rösti, Padron Peppers
$28
$27
Roasted Redfish
Parsnip Puree, Fingerling Potatoes, Rouille, Sauce Américaine
$27
$29
Peppered Hanger Steak
Smoked La Soda Potatoes, Peaches, Shishito Peppers
$29
SWEET
$10
Black & White Sundae
Brownie, White Coffee & Vanilla Ice Creams, Black Cocoa Crumble
$10
$10
Fall Triffle
Olive Oil Cake, Seasonal Fruit, Chrysanthemum
$10
$10
Caramelized White Chocolate Bread Pudding
Smoke Candied Pecans, Bourbon Anglaise, Salted Caramel Ice Cream
$10
Every Day: Tuesday-Saturday 5pm-7pm
DRINKS
$6
Boilermaker
Shot + PBR
$6
$7
Essential Classics
Daiquiri, Manhattan, Negroni, Old Fashioned, Sazerac
$7
$2
Pabst Blue Ribber
Lager, Wisconsin
$2
$6
Where Y'At?
Punch o' the Day
$6
$7
Wine
Sparkling, White, Rose, and Red
$7
SNACKS
INDIVIDUAL SELECTIONS $5 | SNACK BOARD $15
Duck Sticky Bun
Onion Soubise, Berbere Spice
Lardo
Amba, Coriander Cracker
Pickle Board
Seasonal Selection
Pimento Cheese
Cheddar Crackers
Pork Butter
Seasonal Jam, Toast
Herbed Black Olive Ricotta
Orange Zest, Corn Cracker
CHARCUTERIE BOARD
CHEF'S SELECTION OF HOUSE-MADE CHARCUTERIE $15 Add a cheese option $7
RECORD COLLECTION, FALL 2017
COCKTAILS
All Drinks are $12
Blood on the Tracks
Scotch, Drambuie, Averna, Orange
Damn the Torpedoes
Rum, Tart Watermelon, Cocchi Rosa
ElectricLadyLand
Tequila, Shishito, Grapefruit
Raw Power
Mezcal, Cynar, Jägermeister, Blueberry Pickling Juice
Songs for the Deaf
Bourbon, Peach, Gran Classico
Stankonia
Bourbon, Bourbon-Soaked Vanilla, Bitters
Verspertine
Gin, Vodka, Meyer Lemon, Punt e Mes
CLASSIC ABSINTHE SERVICE
$20
Lucid
France
$20
$18
St George
California
$18
$20
Toulouse Red
New Orleans
$20
VODKA
$13
Chopin
Poland (Potatoes)
$13
$12
Grey Goose
France (Grains)
$12
$11
Ketel One
Netherlands (Grains)
$11
$10
Starlite
Texas (Corn/Wheat)
$10
GIN
$12
Bristol
Mississippi
$12
$12
Death's Door
Wisconsin
$12
$10
Ford's
London
$10
$10
Hayman's
Old Tom, London
$10
$13
Hendricks
Scotland
$13
$12
St George
"Botanivore," California
$12
RUM
$16
El Dorado
8 Year, Guyana
$16
$18
El Dorado
15 Year, Guyana
$18
$10
Kraken
Black Spiced Rum, Trinidad
$10
$14
Meyers's
Dark, Jamaica
$14
$10
Novo Fogo
Silver Cachaça, Brazil
$10
$10
Sailer Jerry
Caribbean
$10
$10
Smith & Cross
Jamaica
$10
TEQUILA
$10
Exotico
Reposado, Jalisco
$10
$12
Del Maguey
Vida, Mezcal
$12
$12
Marca Negra
Mezcal, Oaxaca
$12
$14
t1 Tequila
Blanco, "Ultra Fino," Jalisco
$14
$16
t1 Tequila
Reposado, "Exceptional," Jalisco
$16
$18
t1 Tequila
Añejo, "Estelar," Jalisco
$18
No. 3, Extra Añejo, Jalisco $35
"Tears of Llorona"
No. 3, Extra Añejo, Jalisco $35
SCOTCH
$10
Drambuie
Honey, Herbs, Spices
$10
$22
Glenfiddich
15 Year, Speyside
$22
$14
Laphroaig
10 Year, Islay
$14
$26
Linkwood
15 Year, Speyside
$26
WHISKEY
$20
Angel's Envy
Kentucky
$20
$14
Basil Hayden
Kentucky
$14
$10
Four Roses
"Yellow Label," Kentucky
$10
$22
Garrison Brothers
Texas
$22
$16
High West
Double Rye, Utah
$16
$24
Hudson
"Baby Bourbon," New York
$24
$14
Rittenhouse
Rye, Kentucky
$14
$22
Willet
Estate Rye, 3 Year, Cask, Kentucky
$22
SPARKLING
$12 G
/
$55 B
Avinyó
Cava, Brut Reserve, Spain, 2013
$12 G
/
$55 B
$12 G
/
$55 B
Kir-Yianni
Brut Rosé, Greece, 2013
$12 G
/
$55 B
WHITE
$12 G
/
$55 B
Joseph Drouhin
Chardonnay, Burgundy, France, 2015
$12 G
/
$55 B
$15 G
/
$70 B
Stein
"Blue Slate," Dry Riesling, Germany, 2015
$15 G
/
$70 B
$18 G
/
$85 B
François Chidaine
Chenin Blanc, Vouvray, 2015
$18 G
/
$85 B
ROSÉ
$12 G
/
$55 B
Andi Knauss (La Boutanche)
Trollinger, Germany, 2016
$12 G
/
$55 B
RED
$12 G
/
$55 B
Bacchus
Cabernet Sauvignon, California, 2013
$12 G
/
$55 B
$15 G
/
$70 B
Tenuta Delle Terre Nere
Etna Rosso, Sicily, 2015
$15 G
/
$70 B
$18 G
/
$85 B
Michel Juillot
Mercurey, Burgundy, France, 2015
$18 G
/
$85 B
BEER
$8
NOLA Brewing
"Irish Channel," Stout
$8
$3
Pabst Blue Ribbon
Lager, Wisconsin
$3
$6
Terrapin
Sound Czech Pilsner, Georgia
$6
$6
Urban South "Holy Roller"
IPA, Louisiana
$6
$6
Urban South "Charming Wit"
White Ale, Louisiana
$6